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Ingredients
From the Garden
8-10 large tomatoes, halved
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2 medium sweet onions, quartered
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4 garlic cloves, peeled
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1/3 cup fresh basil, sliced
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4-6 carrots (optional)
From the Store
2 Tbsp. olive oil
Salt and pepper, to taste
Instructions
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Set oven to 400 degrees. Line a baking sheet with foil.
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Place tomatoes, onions, and garlic cloves into a large bowl. Add oil and season well with salt and pepper. Stir well to coat.
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Pour the vegetables onto a baking sheet and roast at 400 degrees for 30 minutes.
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Remove tray from oven and let cool.
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Place roasted vegetables in blender along with sliced basil and blend until smooth.
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Add salt and pepper to taste. Stir or blend to combine.
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Heat soup on the stove, if necessary.
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